Organic Talbina Stoneground Wholegrain Barley Flour Narrated ‘Urwa: Aisha used to recommend at-Talbina for the sick and for such a person as grieved over a dead person. She used to say, “I heard Allah’s Messenger (ﷺ) saying, ‘at-Talbina gives rest to the heart of the patient and makes it active and relieves some of his sorrow and grief.'” حَدَّثَنَا حِبَّانُ بْنُ مُوسَى، أَخْبَرَنَا عَبْدُ اللَّهِ، أَخْبَرَنَا يُونُسُ بْنُ يَزِيدَ، عَنْ عُقَيْلٍ، عَنِ ابْنِ شِهَابٍ، عَنْ عُرْوَةَ، عَنْ عَائِشَةَ رضى الله عنها أَنَّهَا كَانَتْ تَأْمُرُ بِالتَّلْبِينِ لِلْمَرِيضِ وَلِلْمَحْزُونِ عَلَى الْهَالِكِ، وَكَانَتْ تَقُولُ إِنِّي سَمِعْتُ رَسُولَ اللَّهِ صلى الله عليه وسلم يَقُولُ “ إِنَّ التَّلْبِينَةَ تُجِمُّ فُؤَادَ الْمَرِيضِ، وَتَذْهَبُ بِبَعْضِ الْحُزْنِ ”. Product Description Organic Talbina Stoneground Wholegrain Barley Flour How to Make Talbina Talbina is made by adding 1-2 tablespoons of barley flour (must be wholegrain barley flour) to one and a half cups of water or milk. Cook on a low heat for 10-15 minutes. It can be sweetened with honey or dates. This broth can be used as a stock for soups, stews or as a thickener.
