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Gluten Free Flap Jack Mix – 375g

$ 3.01

RECIPE SUGGESTION: FLAPJACK RECIPE. Makes ±12 flapjacks. EQUIPMENT NEEDED: Electric Mixer. Scale (preferably electronic) / Measuring Jug. Mixing Bowl. Spatula. Non-stick Frying Pan. INGREDIENTS: Lifestyle Food Flapjack Mix 375 g. 200 g / ml Milk or Almond Milk 3 Large Eggs. METHOD: Empty premix into a mixing bowl. Add milk and eggs, and combine with spatula.. Mix contents with an electric mixer into a smooth batter. Pour 60 ml of batter into a lightly greased non-stick pan. Cook for ±60-90 seconds on either sides or until golden brown. Cooking times vary due to fluctuations in stove temperature. ALLERGENS: Egg. This product is manufactured in a facility that uses ground nuts, tree nuts and cow's mik. *Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten. *Store in a cool, dry place. *After opening store in an airtight container.