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Western Cape Milling White Bread Flour 12.5kg
$ 10.88
Description Western Cape Milling White Bread Flour 12.5kg Western Cape Milling (WCM) White Bread Flour is a professional-grade product designed for consistent performance in both commercial bakeries and home kitchens. This stone-ground flour is slightly coarser than standard cake flour, providing the robust texture and strength required for high-volume bread production. By using traditional stone-milling techniques, the grain is processed at lower temperatures, which helps retain the natural integrity and flavor of the wheat. This flour is perfect for baked goods that require a lighter color, strong proteins, and a significant rise. Whether you are crafting artisanal sourdough or everyday sandwich loaves, it delivers a reliable crumb and excellent volume. Produced by a long-standing local miller committed to quality, this flour is GMO-free and free from artificial additives, ensuring a wholesome and natural ingredient for your baking. Stone-Ground Quality: Milled to a specific texture that is ideal for artisanal and traditional breads. Strong rotein Profile: Provides the necessary elasticity for superior dough development and volume. Natural and GMO-Free: Contains no chemical bleaching agents or preservatives. Versatile Application: Suitable for white bread, rolls, and various artisanal baked products. Local Heritage: Produced by Western Cape Milling, a trusted name in the industry since 1997. Facebook Back to Shop Western Cape Milling White Bread Flour 12.5kg for sale in Kleinmond at affordable prices. Collection in Kleinmond 31 Harbour Road or in Fisherhaven by arrangement.

Western Cape Milling White Bread Flour 12.5kg
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