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Gluten Free Chocolate Brownie Mix – 375g
$ 3.01
CHOCOLATE BROWNIE RECIPE: Makes ±16 brownies. EQUIPMENT NEEDED: 20 cm Square Baking Tin Scale (preferably electronic) / Measuring Jug. Mixing Bowl. Spatula & Whisk. Cooling Rack. INGREDIENTS: Lifestyle Chocolate Brownie Mix 375 g. 1 x Large Egg. 45 g / ml Water. 60 g Butter, melted & cooled. METHOD: Preheat oven to 160 ̊C. Whisk egg and sugar. Add premix, butter and water, and mix thoroughly with spatula. Spoon dough into well-greased baking tin. Place in the middle rack in the oven and bake for ±30 minutes. Cool for ±20 minutes in the tin before turning out and allow it to cool further on wire rack. VEGAN RECIPE INGREDIENTS: Lifestyle Food Chocolate Brownie Muffin Mix 375 g. 80 g / ml Almond Milk. 80 g / ml Vegetable Oil. METHOD: Preheat oven to 180 ̊C. Whisk oil and sugar. Add premix, and combine thoroughly with a spatula. Spoon dough into well-greased baking tin. Place in the middle rack in oven and bake for ±30 minutes. Cool for ±30 minutes in tin before turning out and allow it to cool further on wire rack. ALLERGENS: Soya. This product has been packed in a facility that processes cow's milk and eggs. Allergen control program in place. *Prepared in a dedicated gluten free facility. Product is also regularly tested to confirm the absence of gluten. *Store in a cool, dry place. *After opening store in an airtight container.

Gluten Free Chocolate Brownie Mix – 375g
Gluten Free Almond Flour – 300g
Baking Powder – 100g

